Check in from time to time and keep up with our ongoing explorations and discoveries. We'll share here what we learn as we hunt down truly Texan tastes.
We'll be surprised together by what we find: unexpected pairings, classic tastes revived, and even experiments that go terribly wrong where we have to dump the plate and start over!
As the dust settles on the holiday season, we would like to tell you about a wonderful evening shared by many friends of FlavoryTX, old and new.
No good endeavor ever pops out of thin air, rather, they grow. Take a dive with us into the life story of our board member Jim Mikula. It will help fill in the picture of Flavory's delicious mission.
If you look at a magnificent live oak spreading its crown out over your front lawn, you can rewind the clock in your mind and picture it as a smaller tree with fewer branches, perhaps even go back to when the trunk was thin and the bark wasn't yet rough and wrinkled. But keep going, and you’ll find it’s hard to make the jump all the way back to when it was an acorn.
